Truffle adds a touch of decadence to this delicious, rich and spicy cream soup of root vegetables and leeks. Winter storable vegetables bring a nutritious and vitamin-rich base to the diet during the cold season. …
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Zucchinista
Zucchinista
Truffle adds a touch of decadence to this delicious, rich and spicy cream soup of root vegetables and leeks. Winter storable vegetables bring a nutritious and vitamin-rich base to the diet during the cold season. …
This soup is so deliciously spicy and fruity and brings the best aspects out of good old swedes or rutabagas – an often overlooked and underestimated vegetable. It brings just about the right balance of …
This salad is based on a handful of basic ingredients that you might already have on hand in the kitchen. It’s super easy to mix together and doesn’t require any cooking or resting time. One …
These Honey Cookies are a honey-sweet and spicy treat that tastes good all year round. Because the dough does not contain eggs, they are crispy not only around the edges, but deliciously crunchy and crispy …
Chestnut cakes are traditionally prepared mainly in France. They are often recipes that are naturally gluten-free or perhaps only require a tablespoon of flour, which can easily be substituted. The starch that gives the cake …
This Iceberg Green Thai Curry is super simple to make and ready in no time! Just cut the vegetables into bite-sized pieces and let them get hot in the broth. This recipe can be freshly …
It’s light and refreshing, and it keeps well in the fridge for a couple of days. It is perfect for summer and barbecues, picnics, cookouts, parties, but also lightens up a quick boring lunch break. …