This dish combines luxurious truffle and down-to-earth winter vegetables in a harmonious, spicy cream soup.
Curried carrot and swede soup
This carrot and swede soup is perfectly creamy thanks to the coconut milk, just rightly aromatic and spicy thanks to the Panang curry paste and gets a fruity kick from the orange juice.
Iceberg Lettuce Green Thai Curry
This quick and easy Thai curry dish is a great new way to prepare iceberg lettuce. It presents iceberg lettuce from a whole new perspective: as a versatile green leafy vegetable whose taste and texture when half-cooked go extremely well with Asian dishes.
Venison ragout
This venison ragout gets its deep, nuanced aroma from careful searing and slow stewing of the flavour red deer meat. It is a highlight on every dining table on special occasions and will impress your family and guests alike.