European

This dish combines luxurious truffle and down-to-earth winter vegetables in a harmonious, spicy cream soup.

This carrot and swede soup is perfectly creamy thanks to the coconut milk, just rightly aromatic and spicy thanks to the Panang curry paste and gets a fruity kick from the orange juice.

These thin and crispy Honey Cookies are satisfyingly tender and nutty while honey-sweet and subtly spicy.

Chestnut puree gives this chestnut cake its fine, sweet, nutty flavor and rich, fluffy structure. Packed with hazelnuts and dark chocolate, it has what it takes to become your favorite cake.

This quick, no-fuss lunch time salad gets its special twist from the use of two contrasting types of cucumber and also two different types of cheese. It's topped with a creamy mayonnaise-based dill-mustard dressing.

This venison ragout gets its deep, nuanced aroma from careful searing and slow stewing of the flavour red deer meat. It is a highlight on every dining table on special occasions and will impress your family and guests alike.

A quick and easy gluten free bread loaf, with a pumpkin twist! This bread loaf is rather dense and hearty like a traditional German wholemeal bread.