Dairy Free

This carrot and swede soup is perfectly creamy thanks to the coconut milk, just rightly aromatic and spicy thanks to the Panang curry paste and gets a fruity kick from the orange juice.

This Iceberg Lettuce Slaw is a great new twist on a classic Coleslaw recipe - served with a traditional creamy Coleslaw Dressing, the Iceberg Lettuce Slaw turns out extra mild and tender.

This broccoli slaw is an outstanding variation of both normal broccoli salad and conventional coleslaw and brings a special twist to the preparation of broccoli.

This venison ragout gets its deep, nuanced aroma from careful searing and slow stewing of the flavour red deer meat. It is a highlight on every dining table on special occasions and will impress your family and guests alike.

A quick and easy gluten free bread loaf, with a pumpkin twist! This bread loaf is rather dense and hearty like a traditional German wholemeal bread.