Gluten free

This dish combines luxurious truffle and down-to-earth winter vegetables in a harmonious, spicy cream soup.

This carrot and swede soup is perfectly creamy thanks to the coconut milk, just rightly aromatic and spicy thanks to the Panang curry paste and gets a fruity kick from the orange juice.

This Iceberg Lettuce Slaw is a great new twist on a classic Coleslaw recipe - served with a traditional creamy Coleslaw Dressing, the Iceberg Lettuce Slaw turns out extra mild and tender.

These thin and crispy Honey Cookies are satisfyingly tender and nutty while honey-sweet and subtly spicy.

Chestnut puree gives this chestnut cake its fine, sweet, nutty flavor and rich, fluffy structure. Packed with hazelnuts and dark chocolate, it has what it takes to become your favorite cake.

This quick and easy Thai curry dish is a great new way to prepare iceberg lettuce. It presents iceberg lettuce from a whole new perspective: as a versatile green leafy vegetable whose taste and texture when half-cooked go extremely well with Asian dishes.

This broccoli slaw is an outstanding variation of both normal broccoli salad and conventional coleslaw and brings a special twist to the preparation of broccoli.