This dish combines luxurious truffle and down-to-earth winter vegetables in a harmonious, spicy cream soup.
Curried carrot and swede soup
This carrot and swede soup is perfectly creamy thanks to the coconut milk, just rightly aromatic and spicy thanks to the Panang curry paste and gets a fruity kick from the orange juice.
Iceberg Lettuce Slaw
This Iceberg Lettuce Slaw is a great new twist on a classic Coleslaw recipe - served with a traditional creamy Coleslaw Dressing, the Iceberg Lettuce Slaw turns out extra mild and tender.
Iceberg Lettuce Green Thai Curry
This quick and easy Thai curry dish is a great new way to prepare iceberg lettuce. It presents iceberg lettuce from a whole new perspective: as a versatile green leafy vegetable whose taste and texture when half-cooked go extremely well with Asian dishes.
Broccoli Slaw
This broccoli slaw is an outstanding variation of both normal broccoli salad and conventional coleslaw and brings a special twist to the preparation of broccoli.
Cucumber Gherkin Salad
This quick, no-fuss lunch time salad gets its special twist from the use of two contrasting types of cucumber and also two different types of cheese. It's topped with a creamy mayonnaise-based dill-mustard dressing.
Venison ragout
This venison ragout gets its deep, nuanced aroma from careful searing and slow stewing of the flavour red deer meat. It is a highlight on every dining table on special occasions and will impress your family and guests alike.