Thai curry

This carrot and swede soup is perfectly creamy thanks to the coconut milk, just rightly aromatic and spicy thanks to the Panang curry paste and gets a fruity kick from the orange juice.

This quick and easy Thai curry dish is a great new way to prepare iceberg lettuce. It presents iceberg lettuce from a whole new perspective: as a versatile green leafy vegetable whose taste and texture when half-cooked go extremely well with Asian dishes.