Recipe Index

This quick, no-fuss lunch time salad gets its special twist from the use of two contrasting types of cucumber and also two different types of cheese. It's topped with a creamy mayonnaise-based dill-mustard dressing.

This venison ragout gets its deep, nuanced aroma from careful searing and slow stewing of the flavour red deer meat. It is a highlight on every dining table on special occasions and will impress your family and guests alike.

A quick and easy gluten free bread loaf, with a pumpkin twist! This bread loaf is rather dense and hearty like a traditional German wholemeal bread.